TOBY'S FATHERS DAY MENU

OPEN FOR BOOKINGS AND WALK-INS FROM 9AM TO 9PM
Sunday 3rd September

Brunch Menu – From 9am to 2pm
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Set Menu - From 2pm to 9pm
3 COURSES - $70 p/p
2 COURSES - $55 p/p


ENTRÉE

MUSHROOM ARANCINI
TRUFFLE OIL, PARMESAN, AIOLI.

BRUSHCETTA 
CAPSICUM & PESTO RELISH, CIABATTA, GRANA, BALSAMIC, SALSA.

CALAMARI (GFO)
AIOLI, LEMON.

PRAWN COCKTAIL (GF)
AVOCADO MOUSSE, COCKTAIL SAUCE, SALAD.


MAINS

SCOTCH FILLET (GF) 
BROCOLLINI, HASH, BERNAISE. 

LAMB RACK AND RUMP (GF)
MASH, BABY CARROTS, JUS.

BLUE COD
RAVIOLI, COCONUT CREAM SAUCE, ZUCCHINI, BABY CARROTS.

PUMPKIN PATCH (DFO/GF)
PUMPKIN PUREE, QUINOA, POPCORN, SOUR CREAM.



DESSERTS

CHOCOLATE BROWNIE (GF/DFO)
CANDIED WALNUTS, PISTACHIOS, ICE CREAM, ICING SUGAR

PAVLOVA (GF/DFO)
CHANTILLY CREAM, SEASONAL FRUITS, DRIED BERRIES.

CRÈME BRULEE 
PISTACHIO BISCOTTI




KIDS MENU ($15)

FISH AND CHIPS
CHICKEN SCHNITZEL AND CHIPS
MAC AND CHEESE