Father’s Day Set Menu
2 Course 47.50 (add a dessert for 10)
Entrees will be served as a mixed platter...
Hand cut and marinated in our secret recipe served with jalapenos mayo.
Toby’s Arancini Ball
Trio of mushroom with a smoked tomato compote.
Mussel & TuaTua cakes
A true west coast experience. Served with our house aioli and lemon.
Filled with smoked chicken, camembert and cranberry.
Your Choice of Main Course...
Juniper seared venison backstrap served with root vegetable rosti and blackberry Bordelaise. A real winner for the meat lover!
Fish & Chips
From the cold deep waters of the Chatham Islands we have sourced this premium blue cod. It’s coated in Mr Brown’s beer batter served with hand cut fries and tartare sauce.
Pan fried free range chicken breast with bean and bacon cassoulet, drizzled with a rich port jus.
Herb crusted slow cooked shank on a bed of creamy mashed potato with caramelised jus, green beans and shallot jam.