OUR FOOD MENU
Please note that this menu may not be completely up to date and is subject to change. Please get in touch if you would like to see a definitive menu.
ENTRÉES & SHARING PLATES
CALAMARI | $19
Hand-cut and marinated tender calamari strips with aioli & salsa
ARANCINI BALLS | $17
Mushroom and caramelised onion arancini balls. Served with our house-smoked tomato compote and grana cheese
TUATUA AND MUSSLES FRITTERS | $19
West coast mussel and tuatua fritters with salad and lemon aioli
TOBYS CEVICHE SPOONS | $19
This marinated fish dish will transport you to the warm pacific beaches. Just that perfect blend
SEAFOOD CHOWDER | $20
Flavour-packed chowder served with garlic bread
BREAD AND DIPS | $17
A selection of toasted garlic bread & tomato bread with hummus & tzatziki
PROSCIUTTO BRUSCHETTA | $18
Toasted sourdough topped with prosciutto, salsa & grana cheese
LAMB CROQUETTES | $18
8-Hour slow-cooked lamb, combined with tangy feta & peppercorn, crumbed and served with a fine mint jus. A real meaty number!
TOBYS PLATTER FOR 2 $35 | FOR 4 $70
A sharing selection of our entree plates including ceviche spoons, calamari strips, arancini balls and lamb croquette
SALADS
Mixed seasonal leaves & herb dressing with your choice of
CRUMBED CHICKEN, chilli threads & roasted peanuts | $28
MARINADED CALAMARI STRIPS, salsa & lemon | $28
HONEY SOY GLAZED PORK BELLY, crispy noodles & roasted peanuts | $28
HALLOUMI, chickpea, beetroot & dukkah | $26
MAIN EVENT
FRESH WEST COAST MUSSELS | $28
Steamed mussels served with garlic bread
CHOICE OF CREAMY GARLIC | TOMATO & BASIL | THAI GREEN CURRY SAUCE
VENISON | $42
200g venison with homemade kumara rosti, leek, baby carrot & a rich plum jus
PORK BELLY | $34
Twice-cooked pork belly on a bed of garlic mash with green beans & jus
CHATHAM ISLANDS BLUE COD | $36
Pan-fried and served with spinach & feta ravioli, courgette, baby carrot & coconut cream sauce
SCOTCH FILLET | $40
250g scotch fillet cooked to your liking and paired with homemade potato hash, broccolini and a horopito bearnaise sauce
LAMB HIND SHANK | $38
Slow-cooked to fall-off-the-bone perfection with garlic mash, baby carrots, peas and jus
GUINNESS BEEF PIE AND MASH | $27
Tender beef pieces in a rich guinness gravy served with garlic mash & peas
FISH AND CHIPS | $28
Chatham islands blue cod coated in our very own mr brown’s beer batter served with rustic fries, salad garnish & tartare sauce
CHICKEN ALFREDO | $28
Chicken, bacon & mushroom pasta in a creamy white wine sauce
GNOCCHI | $27
Potato gnocchi in a sundried tomato and basil sauce with mushroom, peas, courgette & baby carrot sprinkled with grana cheese
CHICKEN PARMIGIANA | $32
Chicken schnitzel topped with tomato sauce & cheese served with rustic fries, salad & a bacon mustardmcream sauce
SEAFOOD LINGUINE | $29
A medley of mussels, prawn, calamari with capers and a creamy white wine sauce
SIDES
RUSTIC FRIES $12 | BEER BATTERED ONION RINGS $14 | GARDEN SALAD $12 | SEASONAL
VEGETABLES $12 | GARLIC BREAD $14
Our kitchen uses eggs, gluten, nuts, crustacea, and more. We cannot be held responsible for any food allergies that may occur.
Please get in touch for a copy of our latest menu.
CALAMARI | $19
Hand-cut and marinated tender calamari strips with aioli & salsa
ARANCINI BALLS | $17
Mushroom and caramelised onion arancini balls. Served with our house-smoked tomato compote and grana cheese
TUATUA AND MUSSLES FRITTERS | $19
West coast mussel and tuatua fritters with salad and lemon aioli
TOBYS CEVICHE SPOONS | $19
This marinated fish dish will transport you to the warm pacific beaches. Just that perfect blend
SEAFOOD CHOWDER | $20
Flavour-packed chowder served with garlic bread
BREAD AND DIPS | $17
A selection of toasted garlic bread & tomato bread with hummus & tzatziki
PROSCIUTTO BRUSCHETTA | $18
Toasted sourdough topped with prosciutto, salsa & grana cheese
LAMB CROQUETTES | $18
8-Hour slow-cooked lamb, combined with tangy feta & peppercorn, crumbed and served with a fine mint jus. A real meaty number!
TOBYS PLATTER FOR 2 $35 | FOR 4 $70
A sharing selection of our entree plates including ceviche spoons, calamari strips, arancini balls and lamb croquette
SALADS
Mixed seasonal leaves & herb dressing with your choice of
CRUMBED CHICKEN, chilli threads & roasted peanuts | $28
MARINADED CALAMARI STRIPS, salsa & lemon | $28
HONEY SOY GLAZED PORK BELLY, crispy noodles & roasted peanuts | $28
HALLOUMI, chickpea, beetroot & dukkah | $26
MAIN EVENT
FRESH WEST COAST MUSSELS | $28
Steamed mussels served with garlic bread
CHOICE OF CREAMY GARLIC | TOMATO & BASIL | THAI GREEN CURRY SAUCE
VENISON | $42
200g venison with homemade kumara rosti, leek, baby carrot & a rich plum jus
PORK BELLY | $34
Twice-cooked pork belly on a bed of garlic mash with green beans & jus
CHATHAM ISLANDS BLUE COD | $36
Pan-fried and served with spinach & feta ravioli, courgette, baby carrot & coconut cream sauce
SCOTCH FILLET | $40
250g scotch fillet cooked to your liking and paired with homemade potato hash, broccolini and a horopito bearnaise sauce
LAMB HIND SHANK | $38
Slow-cooked to fall-off-the-bone perfection with garlic mash, baby carrots, peas and jus
GUINNESS BEEF PIE AND MASH | $27
Tender beef pieces in a rich guinness gravy served with garlic mash & peas
FISH AND CHIPS | $28
Chatham islands blue cod coated in our very own mr brown’s beer batter served with rustic fries, salad garnish & tartare sauce
CHICKEN ALFREDO | $28
Chicken, bacon & mushroom pasta in a creamy white wine sauce
GNOCCHI | $27
Potato gnocchi in a sundried tomato and basil sauce with mushroom, peas, courgette & baby carrot sprinkled with grana cheese
CHICKEN PARMIGIANA | $32
Chicken schnitzel topped with tomato sauce & cheese served with rustic fries, salad & a bacon mustardmcream sauce
SEAFOOD LINGUINE | $29
A medley of mussels, prawn, calamari with capers and a creamy white wine sauce
SIDES
RUSTIC FRIES $12 | BEER BATTERED ONION RINGS $14 | GARDEN SALAD $12 | SEASONAL
VEGETABLES $12 | GARLIC BREAD $14
Our kitchen uses eggs, gluten, nuts, crustacea, and more. We cannot be held responsible for any food allergies that may occur.
Please get in touch for a copy of our latest menu.