OUR FOOD MENU
SHARING PLATES / ENTREES
Tua Tua & Mussel Cake (4 portions) 18
A true west coast experience. Served with our house aioli and lemon.
Calamari 18 / 28 (main)
Hand cut and cleverly marinated. Tender calamari strips w/ jalapeno mayo. Just a little bit of a bite! (GF)
Toby’s Funghi Arancini Balls (4 portions) 16
This mushroom trio of button, field and shitaki mushrooms combine for a symphony of flavours. Served with our house smoked tomato compote. V (can be made GF or VG)
Toby’s Wontons (4 portions) 16
A twist on the standard wonton with classic flavours of smoked chicken, cranberry and camembert.
Lamb Croquettes (4 portions) 22
8 - hour slow cooked lamb combined with tangy feta & peppercorns, crumbed and served with a fine mint jus dip.
A real meaty number!
Toby’s Ceviche Spoons (4 portions) 18 / 28 (bowl)
This marinated fish dish will transport you to the warm Pacific beaches. Just that perfect blend
of zing and the smoothness of coconut cream. The perfect light dish! GF/DF
Slow Cooked Pork Belly 22 / 32 (main)
Served with sauvignon blanc poached apple & crackling crumble. Available as a tasting share / entree or main with kumara mash
Zucchini Fritters (4 portions) 16
Featuring chef’s shallot and horopito jam. The combination will have you asking for the recipe. It’s a secret! V (can be made GF)
Sweet Potato Filo (4 portions) 14
Mini filo tarts stuffed with NZ classic Kumara combo finished with a chilli relish. An easy share dish!! V
PLATTERS
Antipasto Platter 37
Two meats - Venison sausage & salami, three Premium NZ cheeses - camembert, blue & vintage cheddar, chargrilled capsicum, sun dried tomato, 2 dips and breads (gluten free crackers available)
Vegan Platter 28
Roasted almonds and walnuts, 2 dips of the day, chargrilled capsicum, sundried tomato, olives,
crisp chopped veggies, roasted chickpeas, breads and crackers.
MAIN EVENT
Fresh West Coast Mussels 24
Steamed with white wine, garlic add some tomato and cream and Voila! So tasty! Served with crusty bread to soak up all that great sauce! GF / DF
Fish & Chips 26
From the cold deep waters of the Chatham Islands we have sourced this premium blue cod. It’s coated in Mr Brown’s beer batter served with hand cut fries and tartare sauce. We hope you agree it’s the best fish and chips in town!
Sage Roasted Chicken Breast 32
This tender free range chicken breast meat is lovely wrapped in bacon baked and served with our kumara mash and a port jus. GF
T-Bone Steak 40
Feel like steak? This is the ultimate! The T-bone includes the tender eye and the tasty sirloin.
Cooked to your liking with our herb roasted potato & kumara, confit onions. Add your choice of topping
Herb butter, creamy peppercorn or mushroom
From The Garden 18
Toby’s salad of mixed greens, criolla salsa and a vinaigrette. VG/ DF/GF
Add Moroccan Free Range Chicken 6 / Add Calamari 6
Stuffed Capsicum 22
Full of veggie goodness and a curried couscous on our house hummus and roasted chickpeas and our smoked tomato compote. VG
Bangers and Mash 24
We embrace our English pub style while keeping it Kiwi with our handmade ever changing sausage duo selection served on a bed of mashed kumara with onion rings and gravy. Ask our staff which flavours we are serving today from;
Beef, merlot and cracked pepper / Beef mushroom and caramelized onion / Pork and fennel / Kaipara lamb
Toby’s Pie of the day 24
Our english traditional dish and served with our hand cut chips! Ask your server what is in the oven today...
Side Dishes
Hand cut fries 10
Garden salad 8
Kumara mash 8
Beer battered onion rings 8
Steamed veg. 8
Our kitchen uses eggs, gluten, nuts, crustacea, and more. We cannot be held responsible for any food allergies that may occur.
Tua Tua & Mussel Cake (4 portions) 18
A true west coast experience. Served with our house aioli and lemon.
Calamari 18 / 28 (main)
Hand cut and cleverly marinated. Tender calamari strips w/ jalapeno mayo. Just a little bit of a bite! (GF)
Toby’s Funghi Arancini Balls (4 portions) 16
This mushroom trio of button, field and shitaki mushrooms combine for a symphony of flavours. Served with our house smoked tomato compote. V (can be made GF or VG)
Toby’s Wontons (4 portions) 16
A twist on the standard wonton with classic flavours of smoked chicken, cranberry and camembert.
Lamb Croquettes (4 portions) 22
8 - hour slow cooked lamb combined with tangy feta & peppercorns, crumbed and served with a fine mint jus dip.
A real meaty number!
Toby’s Ceviche Spoons (4 portions) 18 / 28 (bowl)
This marinated fish dish will transport you to the warm Pacific beaches. Just that perfect blend
of zing and the smoothness of coconut cream. The perfect light dish! GF/DF
Slow Cooked Pork Belly 22 / 32 (main)
Served with sauvignon blanc poached apple & crackling crumble. Available as a tasting share / entree or main with kumara mash
Zucchini Fritters (4 portions) 16
Featuring chef’s shallot and horopito jam. The combination will have you asking for the recipe. It’s a secret! V (can be made GF)
Sweet Potato Filo (4 portions) 14
Mini filo tarts stuffed with NZ classic Kumara combo finished with a chilli relish. An easy share dish!! V
PLATTERS
Antipasto Platter 37
Two meats - Venison sausage & salami, three Premium NZ cheeses - camembert, blue & vintage cheddar, chargrilled capsicum, sun dried tomato, 2 dips and breads (gluten free crackers available)
Vegan Platter 28
Roasted almonds and walnuts, 2 dips of the day, chargrilled capsicum, sundried tomato, olives,
crisp chopped veggies, roasted chickpeas, breads and crackers.
MAIN EVENT
Fresh West Coast Mussels 24
Steamed with white wine, garlic add some tomato and cream and Voila! So tasty! Served with crusty bread to soak up all that great sauce! GF / DF
Fish & Chips 26
From the cold deep waters of the Chatham Islands we have sourced this premium blue cod. It’s coated in Mr Brown’s beer batter served with hand cut fries and tartare sauce. We hope you agree it’s the best fish and chips in town!
Sage Roasted Chicken Breast 32
This tender free range chicken breast meat is lovely wrapped in bacon baked and served with our kumara mash and a port jus. GF
T-Bone Steak 40
Feel like steak? This is the ultimate! The T-bone includes the tender eye and the tasty sirloin.
Cooked to your liking with our herb roasted potato & kumara, confit onions. Add your choice of topping
Herb butter, creamy peppercorn or mushroom
From The Garden 18
Toby’s salad of mixed greens, criolla salsa and a vinaigrette. VG/ DF/GF
Add Moroccan Free Range Chicken 6 / Add Calamari 6
Stuffed Capsicum 22
Full of veggie goodness and a curried couscous on our house hummus and roasted chickpeas and our smoked tomato compote. VG
Bangers and Mash 24
We embrace our English pub style while keeping it Kiwi with our handmade ever changing sausage duo selection served on a bed of mashed kumara with onion rings and gravy. Ask our staff which flavours we are serving today from;
Beef, merlot and cracked pepper / Beef mushroom and caramelized onion / Pork and fennel / Kaipara lamb
Toby’s Pie of the day 24
Our english traditional dish and served with our hand cut chips! Ask your server what is in the oven today...
Side Dishes
Hand cut fries 10
Garden salad 8
Kumara mash 8
Beer battered onion rings 8
Steamed veg. 8
Our kitchen uses eggs, gluten, nuts, crustacea, and more. We cannot be held responsible for any food allergies that may occur.